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you can click on this logo and go see all the cool stuff she has, including items of interest for anyone who likes to sew or cross stitch. |
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Fun Stuff Recipes
| Apple Potpourri |
| Veggie Dog Bones |
| Frosty Paws |
| Recipe For Gack |
| Play Clay |
| Bread Dough Art |
| Mane Moisturizing Yogurt and Egg Treatment |
| 1 Cup dried apple slices |
| 2 Tablespoons ground cinnamon |
| 1/4 Cup whole allspice berries |
| 10 (2") cinnamon sticks |
| 2 Tablespoons whole cloves |
| 1/4 Cup Sumac Berries |
| 10 Small pinecones |
| 7 Drops cinnamon oil |
Combine all ingredients and place in a tight jar or tin. Shake every few days. Cinnamon oil has an extremely strong scent that intensifies as it is absorbed. Add additional oil if needed.
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| 3 cups minced parsley |
| 1/4 cup carrots finely chopped |
| 1/4 cup mozzarella or parmesan cheese shredded |
| 2 tablespoons olive oil |
| 2 3/4 cups whole wheat flour |
| 2 tablespoons bran |
| 2 teaspoons baking powder |
| 1/2 cup water (more if needed) |
Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet. Stir together parsley, carrots, cheese, and oil. Combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute. Roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and reroll and cut. Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin. Makes 36.
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| 32 oz. vanilla yogurt |
| 1 ripe mashed banana |
| 2 Tbsp peanut butter |
| 2 Tbsp honey |
Blend all ingredients and freeze in 3 oz. paper or plastic cups. Ice cube trays work well also. Allow cups to set out a minute before trying to remove from cup. One small jar of baby food can be substituted for the banana. You can try fruits, vegetables or even the meats. Thanks to Jenn.
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| 2 cups water |
| 1 cup white glue |
| 1 Tbsp Borax |
Mix 1 cup of the water and white glue in a ziplock bag. then in a bowl mix the other cup of water and Borax, pour into the bag with water and glue, knead until no longer runny.
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| 1/2 cup water |
| 1/4 cup vegetable oil |
| food coloring |
| 1 1/2 cup flour |
| 1/2 cup salt |
Mix the first 3 ingredients together in a bowl, add as much food coloring as needed for desired color, mix flour and salt together then add liquids and mix.
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| 4 cups flour |
| 1 cup salt |
| 1 1/2 cups warm water |
Mix the salt and flour together. Then add the water. Knead the dough until smooth. Roll into a ball. Keep in aplastic bag or tightly sealed container.
With this dough you can: Roll out flat and cut shapes or strips. Roll into shapes of vegetables and fruit. Use a little water with this and it act as glue.
To make a Bread Basket
1. Find a pan the size you would like to make your basket or use a loaf pan.
2. Roll out dough and cut strips out.
3. Lay them over an overturned pan. Weave the strips or press them where they over lap. Use a thicker roll of dough for the bottom.
4. Make a long roll (snake) or braid and trim what will be the top edge of the basket.
5. Remember water will help "glue" pieces together, a small paint brush is great for doing this.
6. Bake in a300 degree oven for 2 1/2 hours.
When cool varnish, shellac or paint with acrylic paints. Be creative and have fun!
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| 1/2 cup plain yogurt |
| 1 egg yolk |
| 1 Tbsp honey |
Shampoo your hair, towel dry. Mix ingredients together. Rub into hair and cover with a shower cap. Leave on for 20 minutes. Rinse, then shampoo thoroughly.
Why it works Yogurt cleans and softens; egg yolk adds shine; honey moisturizes and smooths.
Thanks to goodhousekeeping.com and celebrity hairstylist Robert Hallowell.
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