Black Bean Roll-Ups

Black Bean Roll-Ups
1 8oz Pkg Cream Cheese (regular or non fat) 1 cup Sour Cream (regular or non fat) 1 cup (4oz) Monterey Jack Cheese, Shredded (with or without Jalepeno peppers) 1/4 cup chopped, well drained pimento-stuffed green olives 1/4 cup chopped red onions 1/2 tsp seasoned salt 1/8 tsp garlic powder 2 15-oz cans black beans, drained 6 10 inch flour tortillas Salsa

Beat cream cheese and sour cream in medium bowl until well blended. Stir in Monterey Jack Cheese, olives onion, salt and garlic powder. Cover and refrigerate for 2 hours or overnight. Place beans in food processor or blender; process until smooth. Spread each tortilla with a thin layer of beans. Spread thin layer of cream cheese mixture over beans. Roll up tortillas tightly. Wrap each in plastic wrap and refrigerate until chilled. Cut tortillas into 3/4 inch slices. Serve with salsa.
Thanks to Tom Marshall.