Crab Cocktail Spread
1-8oz pk cream cheese, softened
1/2 small onion, minced
1/4 cup mayonnaise
1-1/2 tsp lemon juice
1-1/2 tsp worchestershire sauce
1/2 tsp garlic salt
6oz crabmeat, shredded and drained
1/2 cup cocktail sauce
3 sprigs of parsley
Blend together all ingredients except cocktail sauce. Form into a rectangle and cover with plastic wrap. Refrigerate a few hours or overnight. To serve, place chilled mixture in center of platter, covering with cocktail sauce. Add sprigs of parsley to decorate top. Serve with assorted crackers.
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