Ham-and-Cheese Bites
1/2 cup butter, softened
1/3 cup chopped onion
1 tbsp Dijon-style mustard
1 1/2 tsp poppy seed
1/2 tsp Worchestershire sauce
18 small dinner rolls, split
3/4 lb cooked ham or smoked turkey
(thinly shaved)
1 cup shredded Swiss cheese (4oz)
In small bowl, stir together butter, onion, mustard,poppy seed, and Worchestershire sauce. Spread over the cut sides of rolls. Place some of the ham and cheese on the bottom of each roll. Replace roll tops. Place in a foil-lined baking pan. Cover loosely with foil. Bake in a 350° oven for 15-20 min, or until heated through. Makes 18 mini sandwiches.
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