Beef Stroganoff
1 tbsp flour
1/2 tsp salt
1 lb beef terderloin cut into 1/4" wide strips
2 tbsp butter
1 1/4 beef stock or 1 can beef broth
tomatoe paste
1 cup thinly sliced mushrooms
1/2 cup chopped onion
1 clove garlic minced
1 tbsp butter
3 tbsp flour
1 cup sour cream
1 tbsp cooking sherry |
Starting at top of list of ingredients combine flour and salt, and meat.
Heat skillet add butter and meat, brown quickly, add mushrooms, onion and garlic. Cook 3-4 min. or until onion is barely tender. Remove all from skillet, add butter and blend in flour, add tomatoes paste. Slowly stir in meat stock stir constantly until mix thickens return meat mix to skillet
add sour cream and sherry heat breifly. Serve over rice or noodles. Serves 4.
