Mediterranean Beef Kabobs
1 1/2 lb boneless beef sirloin steak
3 green onions, sliced
1/4 cup olive oil
3 tbsp lemon juice
1 1/2 tsp bottled minced garlic
2 tsp dried tarragon, crushed
1/2 tsp dried oragano, crushed
1/4 tsp freshly ground black pepper
Trim fat from meat. Cut meat into 1 1/2 inch cubes. Place meat cubes in a self sealing plastic bag, set in a shallow dish. For marinade, in a small bowl, combine green onion, olive oil, lemon juice, garlic, tarragon, oregano and pepper. Pour over meat; seal bag. Marinade in the refrigerater for 4 to 24 hrs, turning bag occasionally. Drain meat discarding marinade. Thread meat cubes onto six 12" metal skewers, leaving 1/4" between pieces. Place kabobs on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 10-12 min. or until meat is slightly pink in the center, turning occasionally to brown evenly. Makes 6 servings.
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