Shepherds Pie
1 pd ground beef
1/2 cup chopped onion
1 16oz can cut green beans (drained)
1 10 3/4 oz can condensed tomato soup
3 medium potatoes
1 beaten egg
milk
1/2 cup shredded cheese
3/4 tsp salt
1/8 tsp pepper
I often use instant Hungry Jack Mashed Potatoes (be sure to add egg) its hard to tell the difference!
In large skillet brown ground beef and onion. Drain off grease. Stir in beans, soup, 1/4 cup water, salt and pepper. Turn mixture into 1 1/2 qt casserole dish. Cook potatoes 20 min. or until tender and drain, drain while hot and stir in egg. Add enough milk to make potatoes fluffy yet stiff. Drop potatoes in mounds on top of meat mixture. Sprinkle with cheese. Bake uncovered in 350° oven for 25-30 min or until heated through. Makes 4-6 servings. Thanks to Linda Gruver.
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