Break eggs into bowl; add milk, flour and salt. Mix with spoon, just until eggs are well blended. Disregard lumps. Fill 6 muffin tins (well greased) 1/2 to 3/4 full. Place in cold oven. Set at 450°. Do not open for 1/2 hour. Popovers should be tall and brown. Thanks to Angela Ross and Jessie Shover