2-Step Creamy Chicken & Pasta
1 tbsp vegetable oil
1 lb. boneless chicken breasts, cut up
1 bag (16 oz.) frozen vegetable pasta blend
1 can (10 3/4 oz.) your favorite
Campbell's Cream Soup *
1/2 cup water
Heat oil in skillet. Add chicken and cook until browned, stirring often. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serves 4. Prep/Cook Time: 20 min.
*Delicious with Campbell's Cream of Chicken, Cream of Mushroom or Cream of Celery Soup. Thanks to Campbell's.
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