6 Hour Chicken Stew
One large chicken fryer
10 medium carrots
10 small white potatoes
2 cups mushrooms
6 celery stalks cut in 3 sections each
1 cup of wild rice uncooked
3 cups of chicken broth (canned)
3 cups of water
2 Tbs sugar (melted slowly til caramelized)
Fresh or dried Cilantro
Put all ingredients into a large covered pot and cook on 225 °
for 6 hours. Your kitchen will smell heavenly and this stew makes its own gravy - delicious!!! Thanks to Pam Cobb.
print this page