BBQ Chicken

BBQ Chicken
1/4 cup CRISCO Oil 1 medium onion, peeled and chopped 3/4 cup ketchup 1/3 cup lemon juice or vinegar 3 tablespoons granulated sugar 3 tablespoons prepared mustard 3 tablespoons Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 pounds bone in chicken pieces or 4 boneless, skinless chicken breast flattened to even thickness

Heat Crisco Oil in small saucepan on medium heat. Add onion. Cook 5 minutes,or until onions are soft. Add ketchup, lemon juice, sugar, mustard,Worcestershire sauce, salt and pepper. Simmer 20 minutes, stirring occasionally. Heat grill or broiler while sauce is simmering. Rinse chicken. Pat dry. Place on grill on medium heat or about 8 inches from broiler. For whole bone-in pieces: Baste with sauce after about 20 minutes. Turn chicken. Baste again after 15 minutes. Cook 5 minutes longer or until chicken is no longer pink in center, turning and basting as needed. For boneless, skinless breasts: Baste with sauce immediately. Turn after 5 minutes. Baste again. Grill 3 to 5 minutes, or until chicken is no longer pink in center. Use your favorite Crisco Oil product. Cooking times can vary greatly depending on size of chicken pieces and intensity of heat. Preparation time: 25 minutes
Total time: 1 hour
4 servings
Thanks to www.crisco.com and Julie Morales.