Chicken-N-Dumplings

Chicken-N-Dumplings
6 skinless, boneless breast of chicken small bags of carrots 4 stalks of celery 1 onion (peeled) 2 cups Bisquick 2/3 cup milk 1 tsp parsley 1 tsp sage 1 tsp rosemary 1 tsp tyme 5 cans of chicken broth

In dutch oven add chicken broth, chicken breast and spices. Then add all vegetables cut into small pieces. Add water and cook on med high for 1 hr. Then remove chicken when cooked and cut into cubed pieces. In bowl add Bisquick and milk stir to a soft dough, Add chicken back to broth and drop by spoonfuls onto boiling stew. Cook uncovered over low heat 10 min; cover and cook 10 min longer. Thanks to Marrissa Jordan.