Creamy Chicken Paprika
1 tbsp. butter or margarine
4 boneless chicken breast halves
1 can Cream of Mushroom soup
2 tsp. paprika
1/8 tsp. ground red pepper
1/3 cup sour cream or plain yogurt
4 cups hot cooked medium egg noodles
Heat butter in skillet. Add chicken and cook until browned. Add soup, paprika and pepper. Heat to a boil. Cover and cook on low heat 5 minutes or until chicken is done. Stir in sour cream and heat through. Serve with noodles. Serves 4. Thanks to Jan.
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