2 cans cream of chicken soup
1 pkg of swiss cheese (sliced)
2 cups stuffing (Pepperidge Farm)
3/4 cup sherry
Grease baking dish lightly, trim any extra fat from chicken. Then lay in bottom of baking
dish, layer cheese, mix soup and sherry, then pour over chicken and cheese. Top with bread crumbs. Bake at 350° for 1 hr.
