Red Lobster's Shrimp Diablo
3 lbs. large uncooked and unpeeled shrimp
milk to soak the shrimp in
1 cup unsalted butter - not margarine
1 jar BBQ sauce (Red Lobster uses Kraft®)
1/2 cup catsup
1/4 cup hot sauce
1 Tbsp ground black pepper
Remove heads of shrimp and wash. Put shrimp in a bowl and cover with milk, cover the bowl and refrigerate overnight. Mix sauces and pepper in a sauce pan and stir until boiling. Remove from heat and refrigerate for at least 4 hours. Drain milk from shrimp, place them in a baking dish and cover with sauce. Let stand 1 hour. Bake uncovered in a 450 degree oven for 15 minutes ( less time for smaller shrimp).
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