Threadgills Texas Chili Beans
1 lb. pinto beans
3 quarts cold water
1 cup yellow onion diced
1 clove garlic -- minced
1/4 cup chili sauce
1 tsp chili powder
1 tsp black pepper
1 tsp cumin
1 tsp cayenne pepper
1 tsp Tabasco sauce
1/2 tsp salt
Sliced onions for garnish
Clean & rinse pinto beans (be sure to pick through dry beans carefully). Soak overnight in cold water to cover well. Drain beans & place all ingredients except salt into 4-quart pot & bring to a boil. Reduce heat to simmer. Cover & cook about 90 minutes or until beans are tender. Add salt to taste & garnish with sliced onion.
Thanks to Angela Ross and www.copykat.com
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