Beef Burger Stroganoff
1 1/2 lbs lean ground beef
3 slices bacon, diced
1 small onion, chopped
2 tbsp flour
1/4 tsp paprika
1 tsp salt
1 can (10 3/4oz) condensed cream of mushroom soup
2 tbsp dry red wine
1 cup dairy sour cream
6 to 8 hamburger buns, toasted and buttered
In large skillet, brown beef and bacon until red color disappears. Drain. In crockpot, mix together drained beef, bacon, onion, flour, paprika, and salt. Stir in undiluted soup and wine. Cover pot and cook on low 4 to 5 hours. Stir in sour cream. Spoon mixture over toasted buns or buttered noodles. Serves 6 to 8.Thanks to Sandie.
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