Split Pea Soup
7 cups water
1 (16oz) pkg dried split peas (rinsed and sorted)
1 tsp salt
1/4 tsp pepper
3 medium carrots (cut 1/4 inch slices)
2 stalks celery (chopped finely)
1 medium onion (chopped)
1 ham bone or 2 lbs ham shanks, smoked hamhocks
Add all ingredients to slow cooker, add ham last. Cover and cook on low heat 8-10 hours. Until peas are tender. Remove ham from cooker and place on cutting board. Shred ham and add back to soup. Stir well and serve. Approx. 8 servings. Thanks to Sharon P.
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