1 cup sugar
1 cup bisquick
1 cup milk
1 stick butter or margarine
2 cans sliced peaches 16 oz ea. or 1-29 oz can
Preheat oven 350° melt butter and pour into a 9x13 pan. Mix sugar, bisquick and milk, thoroughly. Pour over the melted butter in baking dish. Drain peaches place in baking dish evenly. Bake 45 min. Sprinkle with cinnanom sugar. Thanks to Claire Laperriere.
