Delicious Dessert
Crust:
1 cup flour
1 stick butter or margerine
1/2 cup chopped nuts (not to fine)
toasted coconut
Filling:
8 oz cream cheese
1 cup powdered sugar
1 container of cool whip
2 boxes instant pudding
(*butterscotch, banana or chocolate)
3 cups milk
Mix all ingredients for crust and line bottom and sides of 9"x13" glass baking dish. Pressing to form. Bake for 20 min. in 350° oven. Let cool off before adding ingredients to. Then add cream cheese, powdered sugar and then 1/2 container of coolwhip. After crust is cool layer on bottom. Add boxes of pudding with milk mixing until thickened. Pour on top of other layers. Layer again with the rest of the coolwhip, then toast coconut and sprinkle on top. Chill and serve. This is one of my recipes to share with you!
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