Wendy's Fudge
1 pk Bakers semi-sweet choc.(8oz)
1/2 cup marshmellow cream
1/4 cup butter (1/2 stick)
1 1/2 cup sugar
2/3 cup evaporated milk
1/2 tsp vanilla
In med sauce pan mix sugar and evaporated milk, over med heat, bring to a full rolling boil for 5 min stirring constantly. Remove from heat and fold in chocolate, marshmellow, butter and vanilla until smooth. Pour in greased 8"x8" pan, chill until set. Thanks to Wendy Hoffman.
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