Preheat oven to 350 degrees. Coat an 8 inch square baking dish with nonstick cooking spray. In large bowl, combine all the ingredients except the fudge sauce; mix well, then spread half the batter in the baking dish. Top with the hot fudge sauce, then spread the remaining batter over the sauce. Bake for 25 - 30 minutes, or until a toothpick comes out clean. Cool completely, then cut into squares and serve.

Per serving: 98 calories, 3g Fat, 8mg Cholesterol, 69mg Sodium, 17g Carbohydrates, 2g Protein, 1 Carbohydrate exchange, 1/2 Fat exchange. Thanks to Bessie Nidell.