Dutch Apple Pie
1/4 cup flour
1/2 cup quick cook oats
1/2 tsp cinnamon
5 cups sliced baking apples
6 packets sweetener
1/2 cup unsweetened frozen apple juice concentrate
1 pie crust
Topping:
1/4 cup flour
1/2 cup quick cook oats
6 packets sweetener
2 tsp maple flavoring
1 tsp cinnamon
1/2 cup margarine
1 small pkg. sugar free instant vanilla pudding |
Pie: Mix flour, oats, cinnamon and sweetener with fork. Pour over apples and mix well. Pour juice and mix well. Place in pie crust. Set aside. Topping: Mix dry ingredients with fork and add margarine and flavoring. Blend with pastry blender until coarse crumbs. Place on top of apples. Bake at 400 degrees 45-50 minutes.
Exchanges: 2 bread, 3 fat 1 fruit 251 calories Thanks to Deb
