Lemon Mousse With Raspberry Sauce

Lemon Mousse With Raspberry Sauce
1 1/2 Cups boiling water 1 Jell-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin (8-serving size) 2 tsp grated lemon peel 1 cup cold apple juice 1 bunch ice cubes 1 tub 8 oz Cool Whip Free Whipped Topping, thawed 1 pkg frozen raspberries, thawed, pureed in blender

Stir boiling water into gelatin and lemon peel in large bowl at least 2 minutes until gelatin is completely dissolved. Mix apple juice and ice to measure 1-3/4 cups. Stir into gelatin until slightly thickened. Stir in whipped topping with wire whisk. Pour half of the raspberry sauce into dessert dishes. Top with mousse. Spoon remaining raspberry sauce over top. Refrigerate 4 hours or until firm. You Can Substitute: 2 pkg. (4-serving size each ) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin for 1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin.

Exchanges Per Serving: 1 Carbohydrate. Nutrition Information: Amount per serving, Calories 80, Calories From Fat 13, Total Fat 1 g, Saturated Fat 1 g, Cholestrol 0 mg, Sodium 60 mg Total Carbohydrate 15 g, Dietary Fiber 2 g, Sugars 8 g, Protein 2 g Thanks to www.kraft.com