6 lb. rump of bear
3 onions, sliced
1 Tbsp. oil
2 Tbsp. butter
1 garlic bud
1 tsp. salt
Slice onions into kettle of warm water and let soak for 3 hours with rump of bear. Remove meat and wipe dry and rub with oil. Cut a deep gash in roast and insert garlic bud. Rub with salt. Bake, uncovered, at 350 degrees until very well done. Never eat rare bear.
