Venison Fillets
1-1/2 lbs. venison tenderloin steaks
1/4 cup olive oil
1/4 cup lemon juice
1 Tbsp Worcestershire sauce
1/2 tsp. garlic powder
Combine all ingredients and salt and pepper to taste in a container with a tight-fitting lid. Mix thoroughly and marinate in refrigerator 4 hours or overnight. Prepare grill or turn on broiler. Grill or broil fillets 3-4 minutes per side for medium rare done meat.
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