Bekka Style Home-made Stuffing
2 bags of seasoned bread crumbs
3-4 Cloves of garlic (pressed)
1/2 Chopped onion (or 1/4 if it is a large onion)
1/2 Bunch of cleaned fresh spinach leaves (chopped well)
1-2 Celery stocks cut uniformly
1/4 Cup olive oil
2 Cups chicken bullion (not canned but from the Granules)
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Start by putting the bread crumbs into a large bowl. Then add the garlic, onion, spinach, and celery. Mix well. Add the olive oil and mix thoroughly. Slowly add the chicken bullion a little at a time until it is as moist as you would like it to be. Bake at 325 degrees about a half an hour before you expect your turkey to be done. It also works well in a stuffed bird. Thanks to Bekka Peterson.
