Combine first 3 ingredients, stirring until blended. Stir in pecans and garlic. Divide mixture into 3 equal portions, and shape into balls. Roll each ball in paprika and parsley. Serve with party bread slices or crackers. Yield: Three 4 inch cheese balls.

Note:For a subtly different flavor and appearance, roll the cheese balls in 1/2 cup toasted chopped pecans or walnuts and 1/2 cup minced fresh parsley. This trio of cheese balls is set to satisfy a hungary party crowd, but if you have a more intimate gathering in mind, store two in the frezer until your next celebration. Better yet, wrap the cheese balls in plastic wrap, and tie with a pretty ribbon for gift giving.
Thanks to Christmas with Southern Living Cookbook