Sweet Potatoe Soufflé
1 40oz can of yams or 3 cups sweet potatoes (mashed)
1 cup Brown Sugar
1 cup Milk
1/2 Stick Melted Butter
2 eggs
1/2 tsp Vanilla
1/2 tsp Cinnamon
Topping:
1 cup Brown Sugar
1 cup Chopped Pecans
1/2 cup Flour
1 Stick Butter
Mix first 7 ingredients with electric mixer. Pour into lightly greased 9x13 pan. Mix the remaining "topping" ingredients in a bowl, then add to the top of the sweet potatoe mixture. Bake at 350° 35-45 minutes or until topping is getting crispy. Serves 8. Thanks to Kelleigh Lederman.
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