Low Carb Shrimp Newburg

Low Carb Shrimp Newburg
1 1/2 lbs pre-cooked Shrimp 1/5 cup Heavy Cream 1/4 cup Butter 1 large Egg 2 Tbs Atkins Bake Mix 3/4 cup Lemon Juice 1/2 Tsp Salt 1/4 Tsp Paprika

Slice the shrimp meat into small bite size pieces. Melt the butter and add the bake mix, and mix well over low heat. Add the heavy cream and cook on low heat until thickened, stirring constantly. Immediately add the sauce to a well beaten egg and stir until smooth. Add the shrimp, lemon juice and paprika to the sauce and blend well. Serves 6. Approx 3 carbs per serving. Thanks to Sandy U.