Bow Tie Pasta With Smoked Salmon Lemon Sauce

Bow Tie Pasta
With Smoked Salmon Lemon Sauce
1/2 cup Crisco Pure Canola Oil 4-6 cloves garlic, finely chopped 1/2 cup chopped onion 1 pound bow tie pasta 3 tablespoons fresh lemon juice 1/2 cup chopped scallions 1/4 cup chopped Italian parsley (plus more for garnish) 1/2 pound sliced smoked salmon slices Salt and Pepper Thin lemon slices for garnish

Heat the Crisco Pure Canola Oil in a skillet over low heat; add the garlic and onion. Cook until the garlic and onion are soft. Set aside. Cook the bow tie pasta and drain well. Put the pasta back in the pot it was cooked in. Add the garlic and onion mixture and mix well. Add the lemon juice, scallions, parsley, and salmon, and mix well again. Season with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired. Makes 4 to 6 servings. Thanks to www.crisco.com and Julie Morales.