Chicken Broccoli Fettuccine
1 Tbsp margarine
1 clove garlic, minced
1 can Broccoli soup
1 cup milk
1/4 cup grated parmesan cheese
1 1/2 cup cooked ckicken, cut in strips
3 cups hot cooked fettuccine (8oz dry)
In skillet, in hot margarine, cook garlic 2 min., stirring constantly. Stir in soup, milk and cheese. Heat to boiling. Add chicken. Cook over low heat 5 min., stirring often. Toss with fettuccine. Garnish with cherry tomatoes and fresh parsley if desired. 4 servings.
Thanks to Bessie Nidell.
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