Chicken Manicotti
3 cups Chicken or Turkey, cut up
2 cups (16oz) ricotta or cottage cheese
1/4 cup bottled creamy Italian dressing
2 eggs slightly beaten
1/4 cup Parmesan cheese
1/4 cup finely chopped fresh parsley
1 Pkg.(8oz) Manicotti shells
3 cups prepared spagetti sauce
2 cups Mozarella cheese
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Cook Shells, aldente. In large bowl combine chicken, ricotta cheese, dressing, eggs, Parmesan cheese and parsley; spoon into shells. In shallow baking dish, spoon layer of sauce to cover bottom of pan. Arrange shells in pan and cover with remaining sauce & Mozzarella cheese. Bake covered at 350 degrees for 25 minutes until heated though. Makes about 8 servings.
Thanks to Bessie Nidell.
