Creamy Chicken & Pasta
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
1/2 cup water
1 bag (about 16 oz.) frozen vegetable pasta blend
Heat oil in skillet. Add chicken and cook until browned. Add soup, water and vegetable pasta blend. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4. Thanks to Keith S.
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