Macaroni and Cheese 2
1/4 cup dry bread crumbs
5 Tbsp. butter or margarine (1 Tbsp. and 4 Tbsp.)
1/4 cup finely chopped onion
1/4 cup flour
1/2 tsp. flour
1/2 tap. salt
1/8 tsp. pepper
2 cups milk
2 cups (8 oz.) shredded cheddar cheese
1 pkg. (7 oz.) elbow macaroni; cooked and drained
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Preheat oven to 350°. Combine bread crumbs and 1 tbsp. melted butter. Set aside. In saucepan, saute onion in 4 tbsp. butter over medium heat until tender. Blend in flour and seasonings. Slowly stir in milk. Cook until thick and bubbly, stirring constantly. Mix in cheese until melted. Add macaroni. Pour mixture into 1 1/2 quart casserole. Sprinkle with bread crumb mixture over top. Bake 30 to 35 mins. or until heated through.Thanks to Linda Nelson
