Marinara Sauce
1 large Bermuda onion, chopped
2 cloves garlic, diced
2 tbsp basil
1 tsp oregano
Pepper
Olive oil
2 cans Italian peeled tomatoes, packed with basil
Pour a little oil in pot to sauté onions till almost brown, add garlic & continue to brown for about 5 minutes. Add 2 cans of tomatoes crush & stir a lot. Add herbs & spices, continue to cook for about a hour. Stir a lot, very important not to burn. Thanks to Angela Ross and The Parisi Family.
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