Ham with Sweet Onion Sauce
1 6 1/2 to 7 lbs Ham half (semi - boneless)
1 packet onion gravy mix
1 (8 oz) can crushed pineapple in juice (undrained)
1/4 cup sherry
1/3 cup honey
1 Tbsp country-style Dijon mustard
aluminum foil
Preheat oven to 325 degrees. Remove all packaging and wrap ham in aluminum foil. Place in shallow baking pan. Bake 20 minutes per pound until internal temperature is 140F. 15 minutes before serving ham, combine remaining ingredients in medium saucepan; mix well. Bring to boil over med-high heat; stir and serve over ham. (Ham makes 15 servings, sauce makes 10 servings).
Calories per serving: 460kcal; Fat 31g; Cholesterol 117mg; Sodium 2004mg; Carbs 17g; Protein 28g. Thanks to Maggie.
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