Stir Fried Pork with Ginger
400g (14 oz.) pork, thinly sliced
6 Chinese cabbage leaves
4 spring onions
1 Tbsp + 1 Tbsp vegetable oil
2 tsp fresh ginger, grated
Marinade:
1 tsp sugar
1 Tbsp white wine
3 Tbsp Kikkoman Soy Sauce
1 tsp fresh ginger, grated
Cut pork into 5cm-long pieces. Mix marinade ingredients. Marinate pork for 30 minutes. Cut cabbage leaves into small squares. Finely slice spring onions. Heat frying pan well with 1 Tbsp oil. Saute pork until half cooked (about 3 minutes). Set aside. Add 1 Tbsp oil to pan. Place cabbage and onions and stir-fry for 2 minutes. Add pork, remaining marinade and ginger. Cook pork completely. Serve immediately hot.
Thanks to www.kikkoman.com
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