Turkey in the Bundt
3 boxes of Stove Top Turkey stuffing
2 1/2 cups diced turkey
2 1/2 cups shredded swiss cheese
1 tbsp dry onion
4 eggs
3 cups milk
1/4 tsp salt
1/4 tsp white pepper
1/8 tsp poultry seasoning
Grease 12 cup bundt pan. Place turkey evenly over bread, spread cheese evenly over turkey. Sprinkle with dry onions. Combine beaten eggs with milk and seasoning, pour 1 cup over turkey. Top with remaining bread, pour remaining egg mixture over bread. Place pan in pan of water and bake at 350 degrees for 30 minutes, covered with foil and cook another 30 minutes, without the foil. Remove from water pan and bake an additional 10 minutes, or until knife comes out clean. Cool 10 minutes - remove from pan and serve.
Thanks to Doris Koester.
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