Blue Cheese Dressing
6 oz. bleu cheese
1 1/2 cups sour cream
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh lemon juice
1/2 cup milk
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Put all the ingredients except 1/3 of the blue cheese in a blender or food processor. Blend to a smooth, creamy consistency. Crumble the remaining blue cheese & stir it into the dressing. Refrigerated & tightly covered, Blue Cheese Dressing will stay fresh for 4 or 5 days. Yields 2 1/2 cups. Thanks to Angela Ross and The Moosewood Restaurant.
