Boil chicken, add salt and pepper to water. Broil almond sticks till slightly brown, dice chicken Cut seedless grapes in half. Mix chicken, almonds, grapes, celery, and pineapple with mayonnaise (according to consistency you prefer) add curry powder, salt and pepper to taste (be careful not to add to much curry!!) This is great served on a bed of lettuce with potato chips and baked beans. Also on a crussant, pita bread or just with some club crackers. Thanks to Dorothy Yeagley.