Confetti Salad
1 can Lesueur peas
1 can French style green beans
1 can Shoe peg corn
1 cup red onion (chopped)
1 cup green pepper (chopped)
1 cup celery (chopped)
1 cup sugar
3/4 cup white wine vinegar
1/2 cup olive oil
Drain all cans of vegetables. Boil sugar vinegar and olive oil, pour over veggies. Keeps for 2 weeks. Thanks to Karen.
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