| Dressing: 1/2 cup red wine vinegar 1 1/2 cups olive oil 1/2 cup red wine 2 tsp oregano 1 tsp basil 2 bay leaves 1/2 tsp rosemary 1/2 tsp salt Salad: 3 tomatoes, sliced 1 medium red onoin, thinly sliced 1 green pepper, sliced into rings Bibb letuce Croutons Cooked, crumbled bacon Freshly grated Romano cheese |
