Rachel's Cream Cheese Fruit Salad
2 pears
2 apples, cored and chopped
2 ripe bananas, sliced
1 pint fresh strawberries, sliced
3 cups seedless grapes
juice from 1/2 lemon
8 ounces fat-free strawberry cream cheese
1/2 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 tablespoon ground cinnamon
1 cup fat-free pretzels, broken
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Combine the pears, apples, bananas, strawberries and grapes. Add
lemon juice and toss. Blend together the cream cheese, brown sugar, vanilla and cinnamon;
add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.
Serves 8.
