Rainbow Pasta Salad
1 (12oz) pk tri-colored, spiral noodles
1/2 cup green pepper, diced
1/2 cup red pepper, diced
1/2 stick pepperoni, diced
5 baby carrots, diced
1 small can sliced olives
1/2 cup cheddar cheese, (cut in small chunks)
8 cherry tomatoes, halved
1 bottle Italian dressing
Prepare noodles as directed on package. Drain and let cool. In large serving bowl, combine noodles and all remaining ingredients except dressing. Add desired amount of dressing and toss lightly to coat well. Cover and refrigerate 2-3 hrs before serving. Thanks to Summertime Cooking.
print this page