Jim's Fish Dip
2 cups grilled, smoked fish (shredded)
1/2 tsp Old Bay seasoning
1/2 tsp cajan seasoning
1/4 tsp celery salt
1 8oz pk Philadelphia cream cheese
1/2 red onion (chopped)
This recipe is best with grilled smoked fish but, any kind of fish will do. Mix cream cheese and seasonings, then add fish and onions, mix well. Serve with assorted crackers. Thanks to Jim Krick.
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