Shrimp Scampi
1lb thawed Jumbo Shrimp
1/4 cup olive oil
2 Tbsp butter
1/2 cup white wine or chicken stock
chopped parsley
2 cloves garlic, minced
1/2 onion chopped
fresh ground pepper
sea salt
In a large saucepan set over medium high heat, heat olive oil until hot. Add onion and garlic and cook for 2-3 minutes. Pour wine or stock into pan and reduce for 5 minutes. Add shrimp and heat thoroughly. Stir in butter and parsley. Add salt and pepper to taste. Serve with pasta or over rice.
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