To Die for Potatoes
2 Tbsp Butter
1 clove garlic, chopped
1-2 potatoes, diced
1/4 cup green peas
1/4 cup chopped broccoli
1/4 cup chopped carrots
1/4 cup chopped zucchini
1/4 cup chopped green bell pepper
1/4 cup shredded chedddar cheese
Melt butter over medium heat and sauté garlic. Stir in potatoes, peas, broccoli, carrots, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese. Thanks to Bessie Nidell.
print this page