Whipped Potatoes
3 lbs cooked & drained potatoes
1 1/2 cup light sour cream
4 Tbsp Butter
1 1/4 tsp salt
1/4 tsp pepper
1/4 dry Vigo breadcrumbs (Italian flavor)
1 Tbsp melted butter
1 tsp onion powder
Beat potatoes with electric mixer adding sour cream, butter, onion powder, salt and pepper. Put in buttered 2 qt casserole dish overnight. Mix bread crumbs and melted butter, sprinkle over the top of potatoes, cover with aluminum foil and bake at 325 degrees 1/2 hour then uncover and bake for 30 more minutes. Serves 8-10.
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