5 pt. Cool Lemon Pie
1 (14oz) can fat-free sweetened condensed milk
1 (6oz) can frozen lemonade concentrate,
thawed and undiluted
1 1/2 cups frozen reduced-calorie
whipped topping, thawed
1 (6oz) reduced-fat graham cracker crust
Lemon Slices (optional)
Combine Sweetened condensed milk and lemonade concentrate; fold in whipped topping. Pour mixture into crust. Cover and freeze 8 hours or overnight. Cut pie into 10 equal slices. Garnish with lemon slices if desired. 10 servings. Thanks to Kathy Hemphill.
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